x

Just fill in the form and get free samples of pasta inserts to make tests!

* the final decision about free pasta inserts shipment would be made by director of Empire of metals Ltd

x

Enter your contact details

x

Ask a Question

X

The full catalog of products Empire of metals LTD

and we will send new catalogs to you e-mail.

X

Register or Log in

Return

Password recovery instructions will be sent to your e-mail.

x

We ship worldwide

Zambia
Kenya
Cape Verde
Hungary
Slovakia
Jordan
Lebanon
Pakistan
China
Turkmenistan
Greece
Macedonia
Romania
Denmark
Norway
Австралия
Bolivia
Slovenia
Algeria
UAE
Great Britain
Iran
Moldova
Nepal
Azerbaijan
Armenia
Georgia
Latvia
Lithuania
Uzbekistan
Tajikistan
Kyrgyzstan
Germany
Belgium
Poland
Bulgaria
Thailand
Korea
Egypt
Turkey
Afghanistan
India
Italy
Kazakhstan
Belarus
Russia
USA

Contact us to discuss your project

d

iron
form of quality

Main » Catalog » Inserts for noodle

Inserts for noodle

Searching results

Pasta inserts for all types of noodles production with rectangle and ellipse cut

Empire of metals Ltd offers you to expand your product range of noodles (short-cut noodles and long-cut noodles). In addition, in our catalog you will find unusual types of noodles - wavy, spiral, fluted noodles and bonita noodles. Noodle width can be from 1.6 mm and more.

Show more

See also

For pasta "noodles" such Italian names often use:

Fettuccini — this is pasta made in the form of a flat ribbon 1 cm wide.
Tagllalelle — flat, long ribbon pasta, narrower than fettuccini, has a width 5 to 8 mm. Due to the porous structure, tagllatelle holds sauces well.
Pappardelle — wide long egg pasta, similar to fettuccini, but wider - about 2 cm.
Spaghetti nests — this is delicate tangles of Capellini (capellini). Very thin long pasta. It has a diameter of just over 1 mm. Capellini translates as "thin hair" from Italian.

Noodle pasta inserts can be:

Teflon provides good dough flow through the forming hole of the noodle making insert, thereby adding smoothness and shine on the surface of product.

If inserts for noodle production are without Teflon, the surface of noodles will be whitish, uneven and rough. This contributes to good absorption of sauces in dish.

Previously, the traditional noodles were produced with radius cut. But lately the noodles has become more popular. It has a rectangular cut, which is similar to manual home-made noodle cutting.

Noodles can be ridges, which ensures the presence of reef at the cutting section. Noodles can be wavy, i.e. shrink when molded in the center, and may be wavy at the edges. Noodle-bonita is a smooth noodle, which forming from noodle insert, wraps around the radius and looks like semicircle.

Noodles can be short-cut and long-cut.
Long-cut noodles can be rolled up and make "nests".

Contact us to discuss your project

Sales Department of pasta dies and inserts
Get

samples spinnerets

Download

spinnerets catalog

To order

Callback