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Main » Catalog » Inserts for noodle

Inserts for noodle

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Pasta inserts for all types of noodles production with rectangle and ellipse cut

Empire of metals Ltd offers you to expand your product range of noodles (short-cut noodles and long-cut noodles). In addition, in our catalog you will find unusual types of noodles - wavy, spiral, fluted noodles and bonita noodles. Noodle width can be from 1.6 mm and more.

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See also

For pasta "noodles" such Italian names often use:

Fettuccini — this is pasta made in the form of a flat ribbon 1 cm wide.
Tagllalelle — flat, long ribbon pasta, narrower than fettuccini, has a width 5 to 8 mm. Due to the porous structure, tagllatelle holds sauces well.
Pappardelle — wide long egg pasta, similar to fettuccini, but wider - about 2 cm.
Spaghetti nests — this is delicate tangles of Capellini (capellini). Very thin long pasta. It has a diameter of just over 1 mm. Capellini translates as "thin hair" from Italian.

Noodle pasta inserts can be:

Teflon provides good dough flow through the forming hole of the noodle making insert, thereby adding smoothness and shine on the surface of product.

If inserts for noodle production are without Teflon, the surface of noodles will be whitish, uneven and rough. This contributes to good absorption of sauces in dish.

Previously, the traditional noodles were produced with radius cut. But lately the noodles has become more popular. It has a rectangular cut, which is similar to manual home-made noodle cutting.

Noodles can be ridges, which ensures the presence of reef at the cutting section. Noodles can be wavy, i.e. shrink when molded in the center, and may be wavy at the edges. Noodle-bonita is a smooth noodle, which forming from noodle insert, wraps around the radius and looks like semicircle.

Noodles can be short-cut and long-cut.
Long-cut noodles can be rolled up and make "nests".

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