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Thicker vermicelli, in diameter from 1.8 to 2.3 mm in the category "amateur" - a universal type, is used for both the first dishes and garnishes.
There are 24 variants of vermicelli shapes (types) in our catalogue.

Talking into consideration special features of your production and raw materials we may offer you pasta inserts which can make the same shape (type), but may vary on:

• Wall thickness;
• Forming part of insert.

For the production of short-cut vermicelli we offer pasta inserts in diameter from 12 mm till 45 mm.

For the production of long-cut vermicelli we offer pasta inserts in diameter from 8mm till 12 mm – such type of inserts usually does not have step.

The construction of insert forming part differs. We offer pasta inserts "classic" - from the side of pasta output on the insert, there are visible teflon parts, or "sector” - insert is divided into sectors from the side of pasta output  (insert photo).