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Main » Glossary » Short-cut pasta

Glossary

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903.jpg - Короткорезаные макаронные изделия

Short-cut pasta – extruded through a round die and fall into the conveyor of drying unit (conveyor drying), i.e., the molding process ends during pasta exit and cutting on the surface of the die (except “penne” pasta products).

Examples of our products you may check in Catalogue section.

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